Archive for September, 2008

Prime Rib: Cooking a Prime Rib Roast to Restaurant Quality

Do you love prime rib? Cooking one doesn’t have to be difficult if you follow the tips and tricks in one of my favorite recipes. In fact, since we perfected this recipe we don’t even order prime rib from restaurants anymore because ours always turns out better.

Recipes: Salads Quick and Easy Part 2: Our Sorrento’s Salad

This recipe makes you crave salads. It’s our own “copycat recipe” for a rather well-loved salad in our city known as the Sorrento Salad. It’s super easy to make and goes great as a meal on it’s own or as a side dish with pizza or pasta.
What You Will Need:
1 head of iceberg lettuce
2 [...]

Recipes: Salads Quick and Easy Part 1

I love salads and in our home we have quite a few favorite recipes. Salads are healthy, tasty and can range from simple and elegant to hearty and nearly a meal in itself.
Over the next two posts I’m giving you two of my favorite recipes. Salads can be a starter for a multi-course dinner or [...]

Vegetable Recipes: Ginger Green Beans

Tired of the same old boring vegetable recipes? This one for ginger green beans uses fresh ginger, garlic and a flambé of rum to spice up this common side dish. We make this dish regularly during dinner parties because it not only tastes amazing but the flambé provides your guests with a show as well.

Appetizers Recipes: Prosciutto Ham and Basil Wraps

This is one of my favorite appetizers recipes because it’s just so darn easy. There’s no cooking involved what so ever (yeah!) and these can be made in a matter of minutes. The best part is, though they’re super easy to create, the flavors are complex enough to make it worthy of even your most [...]