A couple of weeks ago I was hosting a girl’s night where we were indulging in Cosmos, appetizers and the Sex and the City movie. Looking through some appetizers recipes I spotted one for delicious sounding bruschetta with balsamic vinegar as an ingredient. I tweaked this stellar recipe to my own liking and when I served it the rave reviews were instantaneous. So today I share it with you.

What You’ll Need:

1 baguette loaf
2 tbsp. olive oil
2 cloves garlic, finely minced
¼ cup sundried tomatoes in oil, drained and finely diced
1 ½ tsp. balsamic vinegar
½ cup shredded mozzarella cheese
Pinch of salt
Pinch of black pepper

Combine all the ingredients together in a bowl, stirring well to incorporate all the ingredients together. Cover with plastic food wrap and allow to meld in the refrigerator for at least two hours.

When ready to make cut the baguette into ¾ inch slices and place on a baking tray lined with parchment paper. Spoon bruschetta mixture onto each slice of bread and then top with mozzarella cheese. Preheat oven to 500 degrees Fahrenheit and bake for 4 to 5 minutes or until cheese is melted. Remove from oven, place bruschetta on a serving tray and enjoy.