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	<title>Recipes for Cooking</title>
	
	<link>http://www.recipesforcooking.net</link>
	<description>Delicious Recipes for Cooking</description>
	<pubDate>Mon, 15 Dec 2008 13:10:15 +0000</pubDate>
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		<title>Kitchen Storage Gadgets: All-Clad Stainless Steel Canister Set</title>
		<link>http://www.recipesforcooking.net/kitchen-storage-gadgets-all-clad-stainless-steel-canister-set.html</link>
		<comments>http://www.recipesforcooking.net/kitchen-storage-gadgets-all-clad-stainless-steel-canister-set.html#comments</comments>
		<pubDate>Mon, 15 Dec 2008 13:10:15 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
		
		<category><![CDATA[Kitchen gadgets]]></category>

		<category><![CDATA[kitchen storage gadgets]]></category>

		<guid isPermaLink="false">http://www.recipesforcooking.net/?p=102</guid>
		<description><![CDATA[If you are looking for a stylish canister set with tight fitting seals this All-Clad Stainless Steel Canister set is for you. It compliments all of the stainless steel appliances, large and small, available today.

You can use canisters for a wide variety of things. This kitchen storage gadget, of sorts, isn’t just for sugar, flour [...]]]></description>
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		<item>
		<title>6 Tips for Cooking for a Crowd</title>
		<link>http://www.recipesforcooking.net/6-tips-for-cooking-for-a-crowd.html</link>
		<comments>http://www.recipesforcooking.net/6-tips-for-cooking-for-a-crowd.html#comments</comments>
		<pubDate>Fri, 12 Dec 2008 12:32:32 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
		
		<category><![CDATA[Cooking Tips]]></category>

		<category><![CDATA[cooking for a crowd]]></category>

		<guid isPermaLink="false">http://www.recipesforcooking.net/?p=100</guid>
		<description><![CDATA[Since I just finished up on the dinner party series I thought an article on cooking for a crowd might be in order. Yes, our dinner was planned weeks ahead of time and was a bit labor intensive (but a labor of love) a meal for many doesn&#8217;t have to be hard work. Here are [...]]]></description>
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		<item>
		<title>Pumpkin Cheese Cake</title>
		<link>http://www.recipesforcooking.net/pumpkin-cheese-cake.html</link>
		<comments>http://www.recipesforcooking.net/pumpkin-cheese-cake.html#comments</comments>
		<pubDate>Tue, 09 Dec 2008 12:02:42 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
		
		<category><![CDATA[dessert recipes]]></category>

		<category><![CDATA[cheesecake recipe]]></category>

		<category><![CDATA[pumpkin cheesecake]]></category>

		<guid isPermaLink="false">http://www.recipesforcooking.net/?p=98</guid>
		<description><![CDATA[This was the dessert course (and final course) in our dinner party menu. This pumpkin cheesecake is to die for (if I do say so myself) and received rave reviews and may requests for the recipe.

Ingredients:
12 tbsp. unsalted butter, melted
2 ½ cups graham cracker crumbs
2 ¾ cups sugar
1 tsp. plus one pinch of salt
2 pounds [...]]]></description>
		<wfw:commentRss>http://www.recipesforcooking.net/pumpkin-cheese-cake.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Bourbon Beef Tenderloin</title>
		<link>http://www.recipesforcooking.net/bourbon-beef-tenderloin.html</link>
		<comments>http://www.recipesforcooking.net/bourbon-beef-tenderloin.html#comments</comments>
		<pubDate>Fri, 05 Dec 2008 16:41:42 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
		
		<category><![CDATA[Recipes for Meat]]></category>

		<category><![CDATA[beef recipes]]></category>

		<category><![CDATA[bourbon beef tenderloin recipe]]></category>

		<guid isPermaLink="false">http://www.recipesforcooking.net/?p=96</guid>
		<description><![CDATA[My husband and I had a hard time deciding what to serve as a main course for our dinner party. We wanted a meat that everyone would like but wanted to serve it in a way that would be different. We finally decided on this bourbon beef tenderloin recipe. It’s actually quite easy to do [...]]]></description>
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		</item>
		<item>
		<title>Rosemary Potatoes</title>
		<link>http://www.recipesforcooking.net/rosemary-potatoes.html</link>
		<comments>http://www.recipesforcooking.net/rosemary-potatoes.html#comments</comments>
		<pubDate>Tue, 02 Dec 2008 14:14:03 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
		
		<category><![CDATA[Recipes for Vegetable Dishes]]></category>

		<category><![CDATA[potato recipes]]></category>

		<category><![CDATA[rosemary potatoes]]></category>

		<guid isPermaLink="false">http://www.recipesforcooking.net/?p=94</guid>
		<description><![CDATA[This is one of our favorite recipes for potatoes. It’s easy to do and goes so well with many, many dishes so we decided to include it in our dinner party menu.

Preheat oven to 375 degrees Fahrenheit.
What You’ll Need
6 large potatoes (or one large potato per person), cubed
4 or 5 large sprigs of fresh rosemary, [...]]]></description>
		<wfw:commentRss>http://www.recipesforcooking.net/rosemary-potatoes.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Savory Mashed Root Vegetables</title>
		<link>http://www.recipesforcooking.net/savory-mashed-root-vegetables.html</link>
		<comments>http://www.recipesforcooking.net/savory-mashed-root-vegetables.html#comments</comments>
		<pubDate>Thu, 27 Nov 2008 15:07:14 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
		
		<category><![CDATA[Recipes for Vegetable Dishes]]></category>

		<category><![CDATA[mashed root vegetables]]></category>

		<guid isPermaLink="false">http://www.recipesforcooking.net/?p=92</guid>
		<description><![CDATA[This makes a wonderful vegetable dish for fall or winter. The herbs add a wonderful dimension to the vegetables and the added cream makes it very decadent.

What You’ll Need:
3 pounds of assorted root vegetables (we used parsnips, turnips and carrots) coarsely chopped
4 cloves of garlic
1 tsp. salt
2 cups heavy cream
½ cup butter
1 handful fresh type [...]]]></description>
		<wfw:commentRss>http://www.recipesforcooking.net/savory-mashed-root-vegetables.html/feed</wfw:commentRss>
		</item>
		<item>
		<title>Caramelized Pancetta and Fennel Salad</title>
		<link>http://www.recipesforcooking.net/caramelized-pancetta-and-fennel-salad.html</link>
		<comments>http://www.recipesforcooking.net/caramelized-pancetta-and-fennel-salad.html#comments</comments>
		<pubDate>Mon, 24 Nov 2008 13:03:52 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
		
		<category><![CDATA[recipes for salad]]></category>

		<category><![CDATA[caramelized pancetta and fennel salad]]></category>

		<guid isPermaLink="false">http://www.recipesforcooking.net/?p=90</guid>
		<description><![CDATA[This delicious recipe for salad takes a boring old side dish and makes it delicious enough to serve all on its own. This was the second course we served during our Dinner party and the combination of the pancetta and fennel was just divine.

What You’ll Need:
1 fennel bulb, cut in half and then cut into [...]]]></description>
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		</item>
		<item>
		<title>The Dinner Party Menu: Roasted Pumpkin Soup</title>
		<link>http://www.recipesforcooking.net/the-dinner-party-menu-roasted-pumpkin-soup.html</link>
		<comments>http://www.recipesforcooking.net/the-dinner-party-menu-roasted-pumpkin-soup.html#comments</comments>
		<pubDate>Thu, 20 Nov 2008 18:56:06 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
		
		<category><![CDATA[Recipes for Soup]]></category>

		<category><![CDATA[pumpkin soup recipe]]></category>

		<guid isPermaLink="false">http://www.recipesforcooking.net/?p=86</guid>
		<description><![CDATA[Hello and please forgive the brief lapse in posting. While life got busy around here I can assure you the delicious recipes were building up. As a result over the next few posts I’ll be sharing with you each course of a fabulous four course meal my husband and I prepared for a recently dinner [...]]]></description>
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		</item>
		<item>
		<title>Appetizers Recipes: The Best Bruschetta</title>
		<link>http://www.recipesforcooking.net/appetizers-recipes-the-best-bruschetta.html</link>
		<comments>http://www.recipesforcooking.net/appetizers-recipes-the-best-bruschetta.html#comments</comments>
		<pubDate>Mon, 10 Nov 2008 17:47:56 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
		
		<category><![CDATA[Recipes for Appetizers]]></category>

		<category><![CDATA[appetizers recipes]]></category>

		<category><![CDATA[bruschetta recipe]]></category>

		<guid isPermaLink="false">http://www.recipesforcooking.net/?p=84</guid>
		<description><![CDATA[A couple of weeks ago I was hosting a girl’s night where we were indulging in Cosmos, appetizers and the Sex and the City movie. Looking through some appetizers recipes I spotted one for delicious sounding bruschetta with balsamic vinegar as an ingredient. I tweaked this stellar recipe to my own liking and when I [...]]]></description>
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		</item>
		<item>
		<title>Cooking Steak Just How You Like It</title>
		<link>http://www.recipesforcooking.net/cooking-steak-just-how-you-like-it.html</link>
		<comments>http://www.recipesforcooking.net/cooking-steak-just-how-you-like-it.html#comments</comments>
		<pubDate>Fri, 07 Nov 2008 13:45:54 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
		
		<category><![CDATA[Recipes for Meat]]></category>

		<category><![CDATA[cooking steak]]></category>

		<guid isPermaLink="false">http://www.recipesforcooking.net/?p=82</guid>
		<description><![CDATA[How would you like your steak? That’s probably a question you’ve been asked many times in restaurants and usually people have a standard answer based on the level of “doneness” they like their meat. Yet few know exactly how to recreate that perfect level of cooking steak at home for themselves. Today I’m showing you [...]]]></description>
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