This recipe makes you crave salads. It’s our own “copycat recipe” for a rather well-loved salad in our city known as the Sorrento Salad. It’s super easy to make and goes great as a meal on it’s own or as a side dish with pizza or pasta.

What You Will Need:

1 head of iceberg lettuce
2 large tomatoes
2 cups mozzarella cheese, grated
10 slices salami
½ cup white vinegar
1 ½ cups olive oil
1 teaspoon lemon juice

Tear the head of iceberg lettuce into small, bite-sized pieces and place in a large salad bowl. Chop tomatoes into one inch cubes and add to lettuce. Cut the salami slices into bite sized pieces and add this to the salad also. Next you’ll shred your mozzarella cheese and add this to the salad. In a separate small bowl combine vinegar, olive oil and lemon juice. Wisk together well and pour over the salad. Toss the salad thoroughly to coat all the ingredients with the dressing. Refrigerate for 10 minutes so the ingredients have a chance to soak up a bit of the dressing. Remove from the fridge and serve.

This is one of my favorite recipes for salads when I’m having pizza. It goes very well with pizza and helps fill you up with something a little lighter and healthier.